Food
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The Refectory offers cafeteria service and a wide choice from a varied menu at each meal time. Menus run on a four-weekly basis.

The School catering department provides for the students, staff and monastic community. It also provides speciality catering for the numerous social events in the calendar.

A recent addition is theatre cooking in the form of ‘Worth Woks’, offering mouth-watering dishes such as chicken fajitas, sweet and sour prawn noodles, Thai green curry and beef in black bean sauce. ‘The Bread Shed’ is the new, improved sandwich bar for those wanting something lighter while our chefs continue to provide a varied choice of healthy, tasty, well-balanced meals using red tractor meat and sustainable fish while including lots of vegetable and fruit options.

The Pitstop is used as a Sixth Form café and is open all day, every day apart from lunch and supper times, offering a place to work and relax.

Years 7 and 8 have their own lunch venue, separate from the older children, giving them a smoother integration into the School, with catering staff preparing them meals more suited to the children's age as well as making sure they get a well-balanced meal, eating the right food. Click the links here and here to see menu examples.

In December 2017, our catering department collected a Gold Award for healthy eating from Sussex Partnership Trust. For more on this, click here.

Refectory menus

Below are some examples of menus across a four-week period.

Week 1: Breakfast, lunch, supper

Week 2: Breakfast, lunch, supper

Week 3: Breakfast, lunch, supper

Week 4: Breakfast, lunch, supper

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